True History of Chocolate and our Developing Definition of “Commodity
History”
While reading
Sophie and Michael Coe’s True History of
Chocolate, I continuously tried to keep in mind the ideas we have had as a
class as to what the definition of “Commodity History” really is. We have
talked about using the commodity as a lens to look at a broader historical
element as opposed to looking at just the commodity first and foremost, and the
effects it had on society become mostly secondary elements to the history. I
felt the Coe’s history of chocolate was more the latter, and it has helped
changed my idea of what commodity history is. I initially was in line with the
idea of using the commodity as a lens to explore a historical development but
after reading this book, I like the idea of using the commodity as the primary
element of study. The detailed research into all pieces of chocolate was
impressive, with the studies into everything from the physical environment where
cocoa plants thrive, why they were initially harvested and used by South
American tribes and the ever developing production process, shipping, economic
and trade sales impact and consumption by a growing group of consumers were all
fascinating and seemed mostly chocolate-centric and for a significant part of
the time, culture was secondary to the chocolate itself. The sources used, and
we talked a bit about this last week, such as the images and recipes also gave
the research a grounded less hypothetical feel. However, as some also have
stated in their blog posts, a lot of these sources, including the images, and
recipes seem to be scattered or simply thrown onto the page instead of being
developed and analyzed fully. However the academic historical field seemed not
to be the primary audience, though I do think the book teeters back and forth
between a popular history and an academic history. Overall the book definitely
changed some of my thinking regarding the definition of what a commodity
history is, though I’m not sure it has become any clearer to me, just more
evolved.
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